Huancaina Sauce
Default unit: pcs · Less common product
Description
Huancaina Sauce is a creamy sauce based on fresh cheese (or queso fresco), yellow Peruvian ají amarillo pepper, milk, oil and spices. It is traditionally served over boiled potatoes, meat or salads.
Nutrition
(per 100g)
Calories120
Protein5г
Fat8г
Carbs8г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, protein
How to choose
Look for a creamy, bright‑yellow sauce; the flavor should be mild without excessive sourness.
How to store
Keep in a sealed container in the refrigerator and use within 5 days; it can be frozen for up to 1 month.
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