Hot-Smoked Herring
Default unit: pcs · Less common product
Description
Hot-smoked herring is a fish that has been smoked at high temperature, giving it a strong smoky flavor and deep reddish color. It is commonly eaten as an appetizer, in salads, or as a sandwich filling.
Nutrition
(per 100g)
Calories250
Protein18г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B3 (niacin), selenium, omega‑3 fatty acids
How to choose
Choose fish with a uniform deep‑red color, no dry patches; firm yet springy flesh that regains its shape when pressed; a pleasant smoky aroma, not bitter.
How to store
Keep refrigerated at 2–4 °C in an airtight container for up to 5 days; once opened, consume within 2–3 days.
Recipes with Hot-Smoked Herring
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