Hot Thai Peppers
Default unit: pcs · Less common product
Description
Fresh Thai peppers packed with capsaicin, adding heat and bright aroma to dishes. Commonly used in salads, sauces, and curries.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Select firm, glossy peppers without wrinkles or dark spots; the color should be bright (red, yellow or green depending on the variety).
How to store
Keep in the refrigerator in a perforated plastic bag or a container with a paper towel for 1‑2 weeks. Freeze for longer storage.
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