Hot Soy Bean Paste
Default unit: pcs · Less common product
Description
A fermented soybean paste blended with hot chili, garlic and sometimes a touch of sugar. It is used in Asian cuisine as a flavor‑boosting base for marinades, sauces and soups.
Nutrition
(per 100g)
Calories200
Protein5г
Fat2г
Carbs40г
Vitamins & minerals
Vitamin B1, Vitamin B2, Vitamin B3, iron
How to choose
Check the best‑by date and aroma – mild, without off‑notes; the paste should be smooth with no mold spots.
How to store
After opening, keep refrigerated in an airtight jar and use within 2–3 weeks.
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