Hot Smoked Spanish Paprika
Default unit: pcs · Less common product
Description
Hot smoked Spanish paprika is an aromatic spice made from dried, smoked red peppers of the Pimentón de la Vera variety. It has a vivid red colour, smoky flavour and moderate heat, and is commonly used in Spanish cooking to season meats, stews, rice dishes and seafood.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin E, iron.
How to choose
Look for a deep red colour without gray specks; the aroma should be pronounced with a clear smoky note. Avoid any product that shows clumps or moisture.
How to store
Keep in an airtight jar away from light and heat; after opening, refrigerate to maintain flavour longer.
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