Hot-Smoked Salmon Fillet
Default unit: pcs · Less common product
Description
Hot-smoked salmon fillet is a whole fillet that has been hot‑smoked, offering a rich smoky flavor and tender, juicy flesh. It is served as a snack, in sandwiches, or in salads.
Nutrition
(per 100g)
Calories117
Protein18.5г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, niacin, selenium
How to choose
Choose fillets with an even pink‑orange color, no dry spots or off‑odors; the flesh should be firm yet springy and free of cracks.
How to store
Keep refrigerated at +2–4 °C in its vacuum pack for up to 14 days. Once opened, consume within 3–5 days or freeze for up to 2 months.
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