Hot Smoked Peppered Mackerel Fillet
Default unit: pcs · Less common product
Description
Hot smoked peppered mackerel fillet is tender mackerel meat first smoked and then seasoned with hot black pepper for a spicy kick. It works well in bold appetizers, salads, sandwiches, or enjoyed on its own.
Nutrition
(per 100g)
Calories260
Protein20.5г
Fat20.5г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Selenium, Iodine
How to choose
Choose fillets that are firm, have an even smoky aroma, no dry spots, and no off‑odors.
How to store
Keep refrigerated at 0–2 °C in airtight packaging for up to 5 days; for longer storage freeze up to 2 months.
Recipes with Hot Smoked Peppered Mackerel Fillet
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