Hot-Smoked Mackerel Fillet
Default unit: pcs · Less common product
Description
Hot‑smoked mackerel fillet is smoked over hot wood smoke, giving it a firm texture and pronounced smoky flavor. It is served cold in salads, on sandwiches, or as a snack.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, selenium, omega‑3 fatty acids
How to choose
Choose fillets with a uniform pink color, no dark spots, a fresh sea scent, and a firm, springy texture.
How to store
Keep refrigerated at 0‑2 °C in an airtight package and consume within 3‑5 days. For longer storage, freeze up to 2 months.
Recipes with Hot-Smoked Mackerel Fillet
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