Hot Salsa
Default unit: pcs · Less common product
Description
Hot salsa is a classic Mexican sauce made from chopped tomatoes, chilies, onion, garlic and spices, adding a fiery kick to dishes. It is served as a dip, a topping, or a seasoning for meat and fish.
Nutrition
(per 100g)
Calories25
Protein1.2г
Fat0.1г
Carbs5.5г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), potassium
How to choose
Look for a vivid red color, fresh tomato and chili aroma, and a fluid but not watery texture; check the best‑by date and avoid unnecessary additives.
How to store
Store unopened salsa in a dry, cool pantry. Once opened, refrigerate and use within 5–7 days.
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