Hot Polish Reindeer Sausage
Default unit: pcs · Less common product
Description
Hot Polish Reindeer Sausage is a smoked, spicy sausage made from reindeer meat seasoned with black pepper and paprika. It is commonly grilled, added to stews, or served as an appetizer.
Nutrition
(per 100g)
Calories250
Protein18г
Fat20г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc
How to choose
Choose sausage with a uniform reddish‑brown color, no gray spots; the meat should be firm with little liquid; aroma should be mildly smoky, without sour notes.
How to store
Store in the refrigerator at +2‑4 °C in an airtight package for up to 5 days; for longer storage freeze at –18 °C and use within 2‑3 months.
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