Hot Red Pepper Oil
Default unit: pcs · Less common product
Description
Hot Red Pepper Oil is an infused oil made by steeping hot red chilies in a neutral oil. It has a vivid red hue and a spicy, slightly pungent flavor, commonly used to dress salads, marinate meats, or finish Asian dishes.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin C (trace), Vitamin E, capsaicin
How to choose
Look for a vivid red color without cloudiness; the aroma should be sharp, not bitter; avoid oils with sediment, which may indicate oxidation.
How to store
Store in a dark, cool place; after opening keep refrigerated to preserve color and flavor, and use within 4–6 months.
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