Hot Red Pepper
Default unit: pcs · Less common product
Description
Hot red pepper is a fresh red variety of pepper with a bright color and a sharp, spicy flavor. It is used in salads, sauces, marinades, and as a spice for meat and fish dishes.
Nutrition
(per 100g)
Calories31
Protein1.5г
Fat0.4г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, Vitamin K, folate
How to choose
Look for deep red fruits without spots or wrinkles; they should be firm and have a characteristic aroma.
How to store
Store in the refrigerator in a perforated plastic bag for 4–6 days. For long‑term storage, dry and keep in an airtight container in a cool dark place for up to 12 months.
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