Hot Low-Salt Beef Stock
Default unit: pcs · Less common product
Description
Hot low-salt beef stock is a flavorful broth made from beef bones, prepared with minimal salt and a moderate level of heat. It serves as a base for soups, sauces, and stews when a rich taste is desired without excessive saltiness.
Nutrition
(per 100g)
Calories7
Protein0.5г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Vitamin B12, iron, potassium, phosphorus
How to choose
Choose a broth with a clear color, pleasant meaty aroma, and no sediment; check the label for sodium content (no more than 300 mg per 100 ml).
How to store
After opening, keep in the refrigerator for up to 3‑4 days or freeze in portions for up to 3 months. Store in an airtight container.
Recipes with Hot Low-Salt Beef Stock
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