Hot Jalapeño Pepper
Default unit: pcs · Less common product
Description
Jalapeño pepper is a small, green pepper with a pronounced heat, commonly used fresh or pickled in Mexican and American cooking.
Nutrition
(per 100g)
Calories29
Protein0.9г
Fat0.2г
Carbs6.5г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, potassium
How to choose
Look for glossy, dark‑green pods without soft spots or cracks; they should be firm and fragrant.
How to store
Keep in the refrigerator in a plastic bag or container for up to 2 weeks. For longer keeping, pickle or freeze the peppers.
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