Hot Italian Ground Sausage
Default unit: pcs · Less common product
Description
Hot Italian ground sausage is a fresh pork blend seasoned with hot red pepper, garlic and Italian herbs, formed into sausage links. It is commonly pan‑fried or added to sauces, ragùs and casseroles.
Nutrition
(per 100g)
Calories250
Protein16г
Fat20г
Carbs1г
Vitamins & minerals
Iron, zinc, vitamin B12, niacin
How to choose
Look for a bright red color, even distribution of spices, no dry spots; the meat should be fresh, without slime or unpleasant odor.
How to store
Store in the refrigerator at 2–4 °C and use within 2–3 days; it can be frozen in an airtight bag for up to 1 month.
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