Hot Hungarian Salami
Default unit: pcs · Less common product
Description
Hot Hungarian salami is a smoked, dry‑cured sausage made from pork and beef, seasoned with paprika, garlic and hot pepper, commonly served sliced in appetizers or sandwiches.
Nutrition
(per 100g)
Calories350
Protein20г
Fat30г
Carbs2г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin B6.
How to choose
Look for uniform color, no dry patches, and no excessive hard fat. The salami should have a pleasant smoked aroma, without sour odors.
How to store
Keep refrigerated at 0‑4 °C in paper wrapping or an airtight container. Once opened, consume within 2‑3 weeks, or freeze for longer storage.
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