Hot Hungarian Pepper
Default unit: pcs · Less common product
Description
Hot Hungarian pepper consists of finely chopped or ground Hungarian red peppers with a high level of heat. It is perfect for seasoning soups, stews, marinades, and other spicy dishes.
Nutrition
(per 100g)
Calories31
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), Vitamin B6, Vitamin K
How to choose
Choose bright red fruits without wrinkles or damage; they should be firm and fragrant.
How to store
Fresh peppers keep in the refrigerator in a perforated plastic bag for 3–5 days. Dried peppers store in a dry, dark place in an airtight container for up to 9 months.
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