Hot Green Pepper
Default unit: pcs · Common product
Description
Hot green peppers are crisp, fiery fruits used in salads, sauces, and Asian stir‑fries. Their sharp heat adds depth to many dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6, Calcium, Iron
How to choose
Select peppers with firm, shiny skin and a vivid green hue, without soft spots or discoloration.
How to store
Place in a perforated plastic bag or container in the fridge; they stay fresh for up to two weeks, or freeze for extended storage.
Recipes with Hot Green Pepper
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