Hot Fresh Chili Pepper

Default unit: pcs · Less common product

Description

Fresh hot chili pepper – long or short, with bright red or green flesh, used to add heat to salads, sauces, and marinades.

(per 100g)

Calories40

Protein2г

Fat0.4г

Carbs9г

Rich in vitamin C, vitamin A (beta‑carotene), vitamin B6, potassium and antioxidants.

Choose peppers with smooth, glossy skin, bright color and no cracks; they should feel firm to the touch.

Store in the refrigerator’s crisper drawer for 1–2 weeks or freeze in bags for long‑term storage.

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