Hot Chilli
Default unit: pcs · Less common product
Description
Hot chilli refers to fresh or dried hot peppers that add piquancy to dishes. It is used in sauces, marinades, soups, curries, and as a spicy seasoning.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Fresh peppers should be firm, free of wrinkles and blemishes; dried peppers must be dry, free of mold, and emit a strong aroma.
How to store
Store fresh peppers in the refrigerator in a plastic bag for up to 1 week. Dried peppers keep in an airtight container in a cool, dark place for up to 12 months.
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