Medium-Hot Chili Pepper
Default unit: pcs · Less common product
Description
The medium-hot chili pepper offers a moderate level of heat and is suitable for fresh use, drying, or sauce preparation. It is employed in salads, stews, and Asian dishes.
Nutrition
(per 100g)
Calories40
Protein2г
Fat0.4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, potassium
How to choose
Select peppers with smooth, glossy skin, vibrant color, and no wrinkles or blemishes.
How to store
Fresh peppers keep in the refrigerator’s crisper drawer for up to a week. Dried peppers should be stored in an airtight container in a cool, dark place.
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