Hot Chili Pepper
Default unit: pcs · Less common product
Description
Hot chili pepper refers to small, bright red or yellow fruits rich in capsaicin, delivering strong heat. It is used fresh, dried, or as a paste in Asian, Mexican, and Mediterranean dishes.
Nutrition
(per 100g)
Calories40
Protein1.9г
Fat0.4г
Carbs9.5г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin B6
How to choose
Choose firm peppers with vivid color and no wrinkles or damage.
How to store
Dried peppers keep in a dry, dark, cool place in an airtight container for up to 6 months. Fresh peppers store in the refrigerator in a plastic bag for up to 2 weeks or freeze them.
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