Cayenne Pepper Hot Sauce (Tabasco‑Style)
Default unit: pcs · Less common product
Description
A hot sauce made from fermented cayenne peppers diluted with vinegar, offering a sharp, tangy flavor reminiscent of Tabasco. It is added in a few drops to soups, salads, seafood, and meat dishes to boost heat.
Nutrition
(per 100g)
Calories19
Protein0.5г
Fat0г
Carbs4.5г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Look for a clear, sediment‑free sauce, preferably in a glass bottle; note the vinegar content – higher levels help preservation.
How to store
Store refrigerated after opening with the lid tightly closed; before opening, keep in a cool, dark place.
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