Hot Capicola Sausage
Default unit: pcs · Less common product
Description
Hot capicola sausage is a smoked and spiced cured pork shoulder seasoned with paprika, black pepper and hot spices. It is served thinly sliced in sandwiches, on charcuterie boards, or grilled.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B1, B2, B6, B12, niacin, iron, zinc
How to choose
Look for evenly smoked capicola with a rich red hue, no dry patches, and a fragrant paprika‑spice aroma.
How to store
Keep refrigerated at 0‑4 °C in a sealed package for up to 7 days; freeze in vacuum‑packed bags for up to 3 months for long‑term storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App