Hot Bell Pepper
Default unit: pcs · Less common product
Description
A fresh bell pepper with added heat, retaining juicy flesh and bright flavor. Ideal for salads, stuffing or quick sautéing.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.3г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6, folate
How to choose
Choose peppers with firm, glossy skin, free of soft spots, wrinkles or blemishes. The color should be bright red, yellow or orange, depending on the variety.
How to store
Store in the refrigerator’s crisper drawer for 1–2 weeks. For longer storage, freeze after cleaning and cutting.
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