Hoop Cheese
Default unit: pcs · Less common product
Description
Hoop cheese is a traditional Ukrainian hard cheese formed into a ring, made from cow’s milk, with a firm texture and mildly tangy taste. It is suitable for slicing, frying, adding to salads, or serving as a snack.
Nutrition
(per 100g)
Calories350
Protein22г
Fat28г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose cheese without cracks, with a uniform firm texture and natural rind; the colour should be creamy‑yellow.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment or airtight packaging to prevent drying; use within 2‑3 weeks.
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