Honeycomb Tripe
Default unit: pcs · Less common product
Description
Honeycomb tripe is the honeycomb‑shaped lining of a cow’s stomach, known for its tender, spongy texture. It is commonly braised, added to soups, or fried in Ukrainian cuisine.
Nutrition
(per 100g)
Calories94
Protein16г
Fat3.5г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, niacin
How to choose
Look for tripe with a clearly defined honeycomb pattern, light pink color and no unpleasant odor; it should feel springy when pressed.
How to store
Keep refrigerated at +1‑+3 °C in a sealed container – up to 2 days. For longer storage, freeze in portioned pieces for up to 3 months.
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