Honey Syrup
Default unit: ml · Common product
Description
Honey syrup is a thick, sweet liquid made by diluting pure honey with water. It is used to sweeten beverages, dressings, and desserts, providing a smooth honey flavor.
Nutrition
(per 100g)
Calories304
Protein0.3г
Fat0г
Carbs82.4г
Vitamins & minerals
Vitamin B2, Vitamin C, Potassium, Calcium, Iron
How to choose
Opt for syrup that is clear golden, free of crystallization, and contains only honey and water.
How to store
Keep in a tightly sealed container in a cool, dark pantry; after opening, refrigerate to slow fermentation.
Recipes with Honey Syrup
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