Honey Mushroom
Default unit: pcs · Less common product
Description
Honey mushroom is an edible mushroom with a soft, fragrant flesh and toothed gill edges, often called “honey mushroom.” It is used in soups, stews, sautéed dishes, and baked preparations.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.3г
Carbs5г
Vitamins & minerals
Riboflavin (B2), niacin (B3), vitamin D, potassium, copper, selenium
How to choose
Choose mushrooms with firm, smooth caps free of dark spots or wet patches; the toothed gill edges should be sharp and intact.
How to store
Store in the refrigerator in a paper bag or a ventilated container and use within 3–5 days; can be frozen after cleaning and slicing.
Recipes with Honey Mushroom
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