Homogenized Milk
Default unit: pcs · Less common product
Description
Homogenized milk is cow's milk whose fat globules are broken into fine emulsions, preventing cream from separating. It is suitable for baking, sauces, beverages, and everyday drinking.
Nutrition
(per 100g)
Calories61
Protein3.2г
Fat3.3г
Carbs4.8г
Vitamins & minerals
Calcium, Vitamin D, Vitamin B12, Riboflavin (Vitamin B2)
How to choose
Choose an undamaged package, check the “best before” date, and look for a clean white color with no sediment.
How to store
Store in the refrigerator at 1‑4 °C, sealed. After opening, use within 5‑7 days or freeze for up to 3 months.
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