Homestyle Smoked Sausage
Default unit: pcs · Less common product
Description
A traditional homestyle smoked sausage made from a blend of pork and beef seasoned with classic spices. Suitable for boiling, frying, or as a component of traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories260
Protein13г
Fat23г
Carbs1г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc.
How to choose
Choose sausage with a uniform pink meat color, free of gray or green spots. It should have a pleasant smoky aroma without sour or bitter notes. The texture should be firm and springy, not overly wet.
How to store
Store in the refrigerator at 0‑4 °C in an airtight package for up to 5‑7 days. For longer keeping, freeze for 2‑3 months.
Recipes with Homestyle Smoked Sausage
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