Homemade Bread
Default unit: pcs · Less common product
Description
Homemade bread is a traditional white loaf baked at home from wheat flour, yeast, water and salt, featuring a soft, airy crumb and a mild aroma.
Nutrition
(per 100g)
Calories265
Protein9г
Fat3.2г
Carbs49г
Vitamins & minerals
Vitamin B1, Vitamin B3, folate, iron, calcium
How to choose
Look for an even crust without large cracks; the aroma should be fresh, without sour starter smell.
How to store
Keep in a cloth bag or bread box at room temperature for up to 3 days; for longer storage, freeze in airtight bags.
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