Raw Cow Milk
Default unit: pcs · Less common product
Description
Raw cow milk is unprocessed milk that retains its natural microflora and is rich in proteins, fats, and vitamins. It is used in traditional dishes, cheeses, baked goods, and beverages.
Nutrition
(per 100g)
Calories62
Protein3.3г
Fat3.5г
Carbs4.8г
Vitamins & minerals
Vitamin A, vitamin D, riboflavin (B2), vitamin B12, calcium.
How to choose
Look for milk that is uniform in color, free of clots, with a fresh mild milky aroma and no sour odor.
How to store
Keep refrigerated at 0–4 °C, consume within 3–5 days; for longer storage, freeze and thaw in the refrigerator.
Recipes with Raw Cow Milk
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