Holy Basil
Default unit: pcs · Less common product
Description
Holy basil, also known as tulsi, is an aromatic herb native to India with a spicy‑peppery flavor and strong fragrance, used in Asian cuisines, teas, and Ayurvedic medicine.
Nutrition
(per 100g)
Calories22
Protein3.2г
Fat0.6г
Carbs2.7г
Vitamins & minerals
Vitamin K, vitamin A, vitamin C, calcium, iron
How to choose
Select leaves that are bright green without yellow spots; the aroma should be fresh and mildly spicy.
How to store
Keep in the refrigerator in a plastic bag with a damp paper towel for 1‑2 weeks, or freeze in an airtight container for up to 6 months.
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