Hollandaise Sauce
Default unit: pcs · Less common product
Description
Hollandaise sauce is a classic French emulsified sauce made from egg yolks, clarified butter, and lemon juice. It is served over eggs, vegetables, fish, and roasted potatoes.
Nutrition
(per 100g)
Calories330
Protein2г
Fat35г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin K
How to choose
Choose a sauce made with fresh eggs and high‑quality butter, free of artificial additives. Look for “clarified butter” on the label.
How to store
Keep refrigerated at 0‑4 °C and use within 2‑3 days. Reheat gently over low heat, avoiding a boil.
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