Hokkien Noodles
Default unit: pcs · Less common product
Description
Hokkien noodles are thick egg noodles of Chinese origin, known for their chewy texture and golden hue. They are commonly stir‑fried, added to soups or salads, especially in the classic Hokkien dish with seafood or meat.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Choose noodles that are free of dry cracks, have an even golden colour, and show no excess moisture. Fresh noodles should feel springy to the touch.
How to store
Store in the refrigerator in an airtight container for up to 3‑4 days, or freeze for longer keeping.
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