Hoisin Sauce
Default unit: pcs · Common product
Description
Hoisin is a thick, dark brown Chinese sauce made from fermented soybeans, sugar, vinegar, garlic and spices. It is used as a glaze, marinade, or dipping sauce for meats, noodles and vegetables.
Nutrition
(per 100g)
Calories199
Protein2г
Fat0.5г
Carbs45г
Vitamins & minerals
Vitamin B6, iron
How to choose
Choose a dark‑glass bottle with a smooth, deep brown color, no sediment, and a pleasant soy aroma.
How to store
Unopened store in a cool, dry place; once opened keep refrigerated and use within 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App