Hoisin Mustard Glaze
Default unit: pcs · Less common product
Description
Hoisin mustard glaze combines sweet Asian hoisin sauce with sharp mustard and a touch of vinegar, yielding a rich, tangy coating. It’s perfect for marinating meat, glazing grilled steaks, or finishing duck and pork.
Nutrition
(per 100g)
Calories150
Protein2.5г
Fat2г
Carbs30г
Vitamins & minerals
Vitamin C, vitamin B6
How to choose
Use authentic Chinese hoisin sauce, Dijon or whole‑grain mustard, and high‑quality apple cider vinegar to achieve a balanced sweet‑spicy profile.
How to store
Keep in a clean glass jar in the refrigerator for up to 2 weeks. Shake well before each use to reincorporate any settled ingredients.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App