Hoagie Roll
Default unit: pcs · Less common product
Description
An Italian‑style soft roll, often called a hoagie or grinder, with a slightly crisp crust and airy interior, ideal for layered fillings of meat, cheese, and vegetables.
Nutrition
(per 100g)
Calories255
Protein9.2г
Fat3.2г
Carbs45.5г
Vitamins & minerals
B‑vitamins (thiamine, niacin, riboflavin, folate), iron, calcium.
How to choose
Choose rolls with a uniform, soft crumb, a golden crust free of cracks, and a pleasant fresh‑baked aroma.
How to store
Store in a paper bag at room temperature for up to 2 days, or freeze in an airtight bag for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App