Hoagie Roll
Default unit: pcs · Less common product
Description
An Italian‑style soft roll, often called a hoagie or grinder, with a slightly crisp crust and airy interior, suited for stacked deli meats, cheese, and veggies.
Nutrition
(per 100g)
Calories255
Protein9.2г
Fat3.2г
Carbs45.5г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate (B9), Iron, Calcium.
How to choose
Choose rolls with a golden, slightly crisp crust, a soft, airy crumb and no visible cracks.
How to store
Store in an airtight bag at room temperature for up to 2 days or refrigerate for up to 5 days; freeze for longer storage.
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