High-Quality Aged Cow's Milk Cheese
Default unit: pcs · Less common product
Description
A firm cheese made from cow's milk and aged for several months, giving it a rich aroma and sharp flavor. Perfect for slicing, grating, and use in casseroles.
Nutrition
(per 100g)
Calories400
Protein25г
Fat33г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Phosphorus
How to choose
Choose a cheese with a uniform firm texture, no cracks in the rind, and a nutty‑to‑savory aroma. Check the production date – newer batches have a longer shelf life.
How to store
Wrap the cheese in parchment paper, then foil or place it in an airtight container and keep it in the fridge at 2‑4 °C. For up to 2‑3 months you may freeze it, thawing slowly in the refrigerator.
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