High‑Heat Vegetable Oil
Default unit: pcs · Less common product
Description
A heat‑stable oil suitable for frying, sautéing and deep‑frying. It has a high smoke point of about 230 °C and a neutral flavor.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, Vitamin K
How to choose
Choose a refined, odorless, clear oil with a smoke point of at least 220 °C; avoid cloudy oils or those with sediment.
How to store
Store in a sealed container in a cool, dark place away from heat to prevent rancidity.
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