High Gluten Flour (Patent Flour)
Default unit: pcs · Less common product
Description
High‑gluten (patent) flour contains 12‑13 % protein, giving dough strong elasticity. Ideal for breads, rolls, pizza crusts and other products that need a sturdy structure.
Nutrition
(per 100g)
Calories340
Protein12.5г
Fat1.5г
Carbs73г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate, Iron
How to choose
Look for flour that lists a protein content of 12‑13 %; it should be white, free of lumps, and have a neutral, pleasant aroma.
How to store
Store in a cool, dry place in an airtight container; for long‑term storage, refrigerate to preserve gluten quality.
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