High-Gluten Flour
Default unit: pcs · Less common product
Description
High‑gluten flour contains an elevated gluten content (13‑14 %), making it ideal for breads, pizza dough and pasta that require a strong structure.
Nutrition
(per 100g)
Calories364
Protein13.5г
Fat1.2г
Carbs73г
Vitamins & minerals
Vitamin B1, Vitamin B3, iron
How to choose
Look for flour that lists a gluten content of 13‑14 %; the package should be intact and show a current production date.
How to store
Store in a dry, cool place in an airtight container; refrigerate for extended storage to maintain quality.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App