High‑Gelatin Chicken Feet Stock
Default unit: pcs · Less common product
Description
High‑Gelatin Chicken Feet Stock is a thick, rich broth produced by long‑slow simmering of chicken feet, releasing abundant gelatin. It is perfect for making gelled sauces, aspics, and adding body to soups.
Nutrition
(per 100g)
Calories35
Protein5г
Fat0.5г
Carbs0г
Vitamins & minerals
Calcium, magnesium, phosphorus, Vitamin B12, Vitamin B6
How to choose
Select clean, pink chicken feet with no off‑odors, intact bones, and minimal skin residue.
How to store
Keep refrigerated for up to 3 days or freeze in portion‑size containers for up to 3 months.
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