High‑Acid Vinegar

Default unit: pcs · Less common product

Description

High‑acid vinegar is a distilled white vinegar containing 6–7 % acetic acid. It is used for pickling, marinating, and enhancing the flavor of dishes.

(per 100g)

Calories20

Protein0г

Fat0г

Carbs0г

Trace vitamin C; minerals – potassium.

Choose a clear, sediment‑free liquid with 6–7 % acidity. Glass bottles are preferred; avoid added flavorings.

Store in a cool, dark place with the cap tightly sealed. After opening, refrigerate to preserve flavor longer.

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