Hickory Smoked Ham
Default unit: pcs · Less common product
Description
Hickory smoked ham is a pork ham that has been cold‑smoked over hickory wood, giving it a rich smoky aroma and a pink‑red hue. It is served thinly sliced in salads, sandwiches, appetizers, or as a standalone snack.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Vitamin B12, zinc, selenium, phosphorus
How to choose
Choose ham with a strong hickory smoke aroma, a uniform pink‑red color, and no dry spots; the scent should be pleasant, not bitter.
How to store
Store in the refrigerator at 2–4 °C in the original packaging or an airtight container; consume within 5–7 days. For long‑term storage, freeze in an air‑tight bag at –18 °C.
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