Hickory‑Smoked Bone‑In Ham
Default unit: pcs · Less common product
Description
Hickory‑smoked bone‑in ham is a whole pork ham left on the bone and cold‑smoked over hickory wood, giving it a deep smoky flavor and tender texture.
Nutrition
(per 100g)
Calories145
Protein20г
Fat7г
Carbs1г
Vitamins & minerals
Thiamin (B1), Vitamin B6, Vitamin B12, Niacin, Zinc, Selenium
How to choose
Look for ham with bright pink meat, an even smoky crust, and no dry patches; the aroma should be characteristic of hickory without bitterness.
How to store
Keep refrigerated at 0‑4 °C in its original packaging or an airtight container and consume within 7‑10 days. It can be frozen for up to 3 months.
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