Hickory Smoked Almonds
Default unit: pcs · Less common product
Description
Hickory smoked almonds are whole or chopped almonds cold‑smoked over hickory wood, giving them a deep smoky flavor and a golden‑brown hue. They are enjoyed as a snack, in salads, baked goods, or as an ingredient in sauces.
Nutrition
(per 100g)
Calories575
Protein21г
Fat49г
Carbs22г
Vitamins & minerals
Vitamin E, Vitamin B2 (riboflavin), magnesium, calcium, iron
How to choose
Choose nuts with an even smoky aroma, no moisture or bitter odor; they should be golden‑brown and crisp.
How to store
Keep in an airtight container in a cool, dry place for up to 4 months; refrigerate for up to 8 months to preserve the smoky flavor.
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