Hichimi Japanese 7-Powder Seasoning
Default unit: pcs · Less common product
Description
Traditional Japanese 7‑spice blend known as hichimi, containing dried chili, black pepper, sesame, sea salt, dried ginger, nori and citrus peel. Used to season meat, fish, soups and vegetable dishes.
Nutrition
(per 100g)
Calories250
Protein6г
Fat5г
Carbs44г
Vitamins & minerals
Provides vitamin E from sesame, iodine from nori, and vitamin C from dried ginger and citrus peel.
How to choose
Choose a blend with bright sesame specks, a fresh ginger aroma, and no signs of moisture; the package should be tightly sealed.
How to store
Store in a cool, dry, dark place in an airtight container; after opening, refrigerate to preserve flavor longer.
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